GOTT restaurant

GOTT is a healthy, creative family owned restaurant in Vestmannaeyjar, we only use fresh and authentic ingredients. All sauces, broth, soups, bread and cakes are made from scratch at the restaurant. The fish is brought fresh from the fish marked every morning.

Even though they put a alot of work into every dish they have excelent prices. So good food for a good value.

The head chef Sigurdur Gislason, a former member of the Icelandic culinary team and his wife Berglind Sigmarsdottir who run and own this restaurant. Sigurdur has worked on outstanding restaurants all over the world , Clairfontaine in France, Charlie Trotters in Chicago , Ferry House Bahamas and was headchef at Vox , Hilton Nordica .

They have also published two best selling cook books in Iceland and one published in Germany. Recently, the third book of the couple called GOTT - our dishes was published. The book contains the most popular dishes of GOTT's restaurant where individual dishes from owner and chef Sigurður and from his wife Berglind, does brilliant versions to the dishes irresistible. You can buy our books at most bookstores, through our e-mail (gott@gott.is) and can also be accessed at our resturant.

GOTT also offer catering services that is created to the customer's needs. Vegan and glutein free options.

Free wifi for all our gests.